'La disponibilidad del agua: un riesgo a evaluar' [Danone Via Lactea excerpt]
Blunomy’s Sébastien Guillo and Khalil Ababou were recently interviewed for the Summer 2025 issue of Danone Iberia's in-house magazine, Vía Láctea. They walk through the work Blunmony has been doing for Danone on future water-availability risks across Spain’s dairy farms, and on what mitigations could be put in place with farmers.
Q: How can dairy supply chains adapt to escalating water scarcity and climate risks in Spain?
A: By assessing farm-level physical climate risks and co-investing in local adaptation measures—including water monitoring, barn cooling efficiency, and drought-resilient feed sourcing.
!['La disponibilidad del agua: un riesgo a evaluar' [Danone Via Lactea excerpt]](/static/b3286ec94696cb95baac9e35aec35cce/5d652/20-23_protagonistas_final.webp)